Your Top Chef Instructor
Chef Yuka is professionally trained in the art of traditional Japanese Kaiseki cuisine. Yuka’s extensive knowledge and expertise in Japanese home cooking and formal training enable her to teach with approachable and friendly techniques. Her concept focuses on using seasonal ingredients to create simple, delicious and beautifully presented menus. Yuka is also a big advocate of using local ingredients which are easily accessible. With her creative flair and natural enthusiasm, Yuka’s classes are fun, practical and hands-on, whatever your ability.
Have you ever tried to make a sushi dish with your colleagues? Sushi can be extremely difficult, but fun! You and your team members are going to have fun on this activity while at the same time learn new skills for life.
Virtual Team Cooking Workshop
Sushi is a dish of rice rolls, which are made from fish, seafood and/or vegetables. Sushi can be eaten as a snack or meal, and has been considered an art form since the 2nd century BC. If you are looking for a fresh Virtual Team Building activity for your team, With the help of our Professional Chefs and sake sommelier Yuka Caves this experience is perfect to learn how to prepare a delicious sushi!
In this Event You Will Be Cooking
Available In 3 Formats
Trust ChefPassport Experts
Your ChefPassport Virtual Event Manager will support you throughout the sales and delivery processes. On the day your ChefPassport Virtual Event Producer will open lines, welcoming guests and orchestrating the event facilitation including tech support, leaving to Your Top Chef Instructors entirely focused on the cooking experience.
Prepare for the Event
Attendees need a portable device with a camera, audio, and
broadband Internet connection. We accommodate different video meeting tools, but we recommend Zoom. Participants receive an email invitation, which includes login information and their Online Travel Agenda (a manual including the ingredients and kitchenware needed on the day). If you did not select our Food Box option, guests are expected to purchase their own easily findable ingredients prior to the event.