Your Top Chef Instructor
Yuka Caves
Chef Yuka is professionally trained in the art of traditional Japanese Kaiseki cuisine. Yuka’s extensive knowledge and expertise in Japanese home cooking and formal training enable her to teach with approachable and friendly techniques. Her concept focuses on using seasonal ingredients to create simple, delicious and beautifully presented menus. Yuka is also a big advocate of using local ingredients which are easily accessible. With her creative flair and natural enthusiasm, Yuka’s classes are fun, practical and hands-on, whatever your ability.
In this Event You Will Be Cooking
Available In 3 Formats
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TeamCook
Small Groups
Up to 20 Guests
Ideal for
People Managers
wanting to reward their team with a fun event
(e.g. Project Delivery Celebrations)
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Cookinar
Medium Groups
21 to 100 Guests
Ideal for
Event/HR Managers, EAs, PAs
organizing divisional events
(e.g. Seasonal Parties, Leadership Town Halls)
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CookCast
Large Groups
100+ Guests
Ideal for Event Managers
wanting to include an informal session in the agenda of a big online event.
(E.g. Virtual Global Conferences)
Trust ChefPassport Experts
Your ChefPassport Virtual Event Manager will support you throughout the sales and delivery processes. On the day your ChefPassport Virtual Event Producer will open lines, welcoming guests and orchestrating the event facilitation including tech support, leaving to Your Top Chef Instructors entirely focused on the cooking experience.
Prepare for the Event
Attendees need a portable device with a camera, audio, and
broadband Internet connection. We accommodate different video meeting tools, but we recommend Zoom. Participants receive an email invitation, which includes login information and their Online Travel Agenda (a manual including the ingredients and kitchenware needed on the day). If you did not select our Food Box option, guests are expected to purchase their own easily findable ingredients prior to the event.