Your Top Chef Instructor
I have been a foodie since I was very young and have always shared the passion for international cuisine that my parents shared with me. I love exploring new flavors and techniques and have basically taught myself about the finer points of cooking. While I have taken a few courses in cooking over the years (in particular here in Barcelona) I have not been to culinary school. I have received training though from a school that I worked for in the past here in Barcelona (Canela Fina). About 8 years ago I started teaching English and cooking with them, but unfortunately it was not as successful as we had hoped, but they liked my energy and hired me to teach tourist classes for them. About 5 years ago I started my own project the Barcelona Paella Experience and opened my very own cooking school here in Barcelona where I specialize in Paella, Tapas, Spanish cookery and local catalan cooking. If you would like to visit my site it is at www.barcelona-paella.com as well please check out my reviews on Trip advisor and you will see that I have also specialized in creating special memories and making strong connections with travellers. I love cooking, but I think that my greatest quality is my communication skills. Making the connection with people is how to really get them excited about learning how to cook something new. As well, i have just recently begun to teach online and if you would like I can send an example of my work (I will be a featured chef working weekly with The Tour Guy (an international tour provider). If you have any questions for me I would be happy to answer them as soon as I can!
Explore the flavors of Argentina! Get to know your coworkers better - or make a good first impression with a new team - with an Argentinean-themed virtual team building activity.
Virtual Team Cooking Workshop
What's on the menu? Tortilla de papas and provoleta! Argentineans love their cheese and one of their most popular dishes is provoleta-grilled or fried pieces of cheese with tomatoes, green peppers and olives. Now, you may be wondering: Why should we learn about cheese from Argentina? Because it's part of a unique way to get your team working together towards a common goal!
In this Event You Will Be Cooking
Available In 3 Formats
Trust ChefPassport Experts
Your ChefPassport Virtual Event Manager will support you throughout the sales and delivery processes. On the day your ChefPassport Virtual Event Producer will open lines, welcoming guests and orchestrating the event facilitation including tech support, leaving to Your Top Chef Instructors entirely focused on the cooking experience.
Prepare for the Event
Attendees need a portable device with a camera, audio, and
broadband Internet connection. We accommodate different video meeting tools, but we recommend Zoom. Participants receive an email invitation, which includes login information and their Online Travel Agenda (a manual including the ingredients and kitchenware needed on the day). If you did not select our Food Box option, guests are expected to purchase their own easily findable ingredients prior to the event.