Your Top Chef Instructor

Joshua Weitzer

I have been a foodie since I was very young and have always shared the passion for international cuisine that my parents shared with me. I love exploring new flavors and techniques and have basically taught myself about the finer points of cooking. While I have taken a few courses in cooking over the years (in particular here in Barcelona) I have not been to culinary school. I have received training though from a school that I worked for in the past here in Barcelona (Canela Fina). About 8 years ago I started teaching English and cooking with them, but unfortunately it was not as successful as we had hoped, but they liked my energy and hired me to teach tourist classes for them. About 5 years ago I started my own project the Barcelona Paella Experience and opened my very own cooking school here in Barcelona where I specialize in Paella, Tapas, Spanish cookery and local catalan cooking. If you would like to visit my site it is at www.barcelona-paella.com as well please check out my reviews on Trip advisor and you will see that I have also specialized in creating special memories and making strong connections with travellers. I love cooking, but I think that my greatest quality is my communication skills. Making the connection with people is how to really get them excited about learning how to cook something new. As well, i have just recently begun to teach online and if you would like I can send an example of my work (I will be a featured chef working weekly with The Tour Guy (an international tour provider). If you have any questions for me I would be happy to answer them as soon as I can!

Joshua Weitzer
Andalucian Delight

Andalucian Delight

Want to try something for your next team building event? Andalucian Delight is an exciting virtual event for your team. In this activity your team can showcase love of food by trying this fun and tasty menu.

Virtual Team Cooking Workshop

Nothing beats a team building event, with your team than Andalucian Delight? Participants will get to dive into the Spanish cuisine and learn how to prepare 3 traditional tapas in the same event.

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In this Event You Will Be Cooking

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Available In 3 Formats

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TeamCook

Small Groups
Up to 20 Guests

Ideal for
People Managers
wanting to reward their team with a fun event
(e.g. Project Delivery Celebrations)

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Cookinar

Medium Groups
21 to 100 Guests

Ideal for
Event/HR Managers, EAs, PAs
organizing divisional events
(e.g. Seasonal Parties, Leadership Town Halls)

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CookCast

Large Groups
100+ Guests

Ideal for Event Managers
wanting to include an informal session in the agenda of a big online event.
(E.g. Virtual Global Conferences)

Trust ChefPassport Experts

Your ChefPassport Virtual Event Manager will support you throughout the sales and delivery processes. On the day your ChefPassport Virtual Event Producer will  open lines, welcoming guests and orchestrating the event facilitation including tech support,  leaving to Your Top Chef Instructors entirely focused on the cooking experience. 

Prepare for the Event

Attendees need a portable device with a camera, audio, and
broadband Internet connection. We accommodate different video meeting tools, but we recommend Zoom. Participants receive an email invitation, which includes login information and their Online Travel Agenda (a manual including the ingredients and kitchenware needed on the day). If you did not select our Food Box option, guests are expected to purchase their own easily findable ingredients prior to the event.

This Virtual Cooking Team Event Is At Your Fingertips

Simply select your favorite menu, date and time and book online in a few clicks.
Our Event Manager will contact you within 1 business day to kick off the organization

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