Mange(r) tout! (Zero Waste)
Available in 3 Formats
Up to 20 Guests
wanting to reward their team with a fun event
(e.g. Project Delivery Celebrations)
21 to 100 Guests
Event/HR Managers, EAs, PAs
organizing divisional events
(e.g. Seasonal Parties, Leadership Town Halls)
Ideal for Event Managers
wanting to include an informal session in the agenda of a big online event.
(E.g. Virtual Global Conferences)
Your Top Chef Instructor
Chef Kit Smyth is a Professional chef formally trained in Australia with a focus on European cuisine. Chef Kit relocated to the United Kingdom where she is retired as an executive chef and shifted gears to food writing. In 2005, chef needed to continue to share her love of food by offering her own hands on classes. Those who are close to Chef, know her passion for traditional and rustic cooking. Chef says, “I love to get into the history of different dishes to uncover their authentic flavors.” Taking so much joy in painting the picture of the world the dish originated from, Chef asks “Which cuisines can I share with you?” Let take a trip. “How about Australia’s Gold Coast, cruise the islands of Italy and Greece, wander the length and breadth of the Mediterranean Sea, or stop off and foray into any European country for a meal of your choice.” One thing is for sure, Chef Kit is here to elevate your cooking experience and take you on a culinary adventure- just pick where!
Trust ChefPassport Experts
Your ChefPassport Virtual Event Manager will support you throughout the sales and delivery processes. On the day your ChefPassport Virtual Event Producer will open lines, welcoming guests and orchestrating the event facilitation including tech support, leaving to Your Top Chef Instructors entirely focused on the cooking experience.
Prepare for the Event
Attendees need a portable device with a camera, audio, and
broadband Internet connection. We accommodate different video meeting tools, but we recommend Zoom. Participants receive an email invitation, which includes login information and their Online Travel Agenda (a manual including the ingredients and kitchenware needed on the day). If you did not select our Food Box option, guests are expected to purchase their own easily findable ingredients prior to the event.