Summer in Italy

Italian Cooking Classes with Chef Filippo Melfi

Duration 1 h 30 m
"Throughout my travels, I have become an expert in teaching authentic Italian cuisine to tourists and locals alike. Leaving the restaurant kitchen to focus on another passion of mine, instructing, started over 4 years ago. In that time, I have learned how to teach my love for pasta, risotto and all things Italian. I have also fine-tuned how to make vegetarian and gluten free dishes, while keeping the authentic tastes of Italy. Just let me know how you want to learn and I will ensure you will have a lovely Italian feast to your tastes!"
Chef Filippo is a Chef Instructor currently living and cooking in Rome, Italy.
The menu
Ingredients:
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1 egg (yolk)
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1 tbsp of sugar
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1 vanilla bean or extract (no vanilla essence)
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100 ml/3.5 oz double cream
Required Kitchenware:
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Electric whisk or handheld whisk to prepare ice cream
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Squround or small tray/cup to freeze the ice cream
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Chopping knife to chop the caponata vegetables
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Chopping board to chop the caponata vegetables
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Non-stick (medium to large) pan to cook the caponata
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Food processor or blender to blend pesto ingredients
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Large pot to boil cavatelli
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Skimmer or colander to drain the cavatelli
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Plates to serve
Allergies:
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Gluten
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Egg
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Nuts
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Dairy
Cooking techniques mastered:
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Kneading dough
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Creating homemade pesto
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Making homemade ice cream