Live Online Cooking Classes

Taste the world from the comfort of your own home. Private one on one lessons and private parties.

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Vacanze Romane

Vacanze Romane

XX

Class Ratings

From

119,99

149,99

Want to learn how to make gluten-free homemade 🍝 pasta still respecting the authentic flavors of Italy? Join Top Chef Instructor Filippo Melfi from Rome and cook a variety of pasta - from vegetarian ravioli to mouthwatering beef and pork ragù. Don't forget, ChefPassport's Italian Live Online Cooking Classes are perfect for kids, couples, private events and a must-do for virtual team building activities.

US Classics

US Classics

XX

Class Ratings

From

119,99

149,99

What makes 🇺🇸American food unique? Learn with Tasty Chef, Matthew Frances, popular social media icon and foodie, calling you from the United States. He will teach you how to cook classic American-style baked beans, chimichurri steak, bacon macaroni and cheese, lobster roll and clam chowder.  What a smorgasbord for your next virtual cooking class!

Turkish Delights

Turkish Delights

XX

Class Ratings

From

119,99

149,99

Book your next at-home cooking class with Professional Chef Betul Unudulmaz from 🇹🇷 Turkey and learn how to prepare fırın sütlaç and hünkar beğendi. Classic homemade treats from the land of four seasons. Invite your kids along or host a private party, while you are at it! ChefPassport's Live Online Cooking Classes are perfect for kids, couples, private events, and a must-do for virtual team building activities. 

Tokyo Table

Tokyo Table

XX

Class Ratings

From

119,99

149,99

Craving sushi? Learn tips and tricks of 🇯🇵 Japanese cuisine with Chef Ikuko Asoh from Japan and cook chawan mushi and sushi. What better way to learn how to cook Japanese food than with someone videocalling you from Tokyo? 

The Green Heart of Italy

The Green Heart of Italy

XX

Class Ratings

From

119,99

149,99

Do you want to connect with a passionate Italian food-lover, who swears HER 🥔gnocchi is the best in Italy? Book a weekend cooking class with Chef Tania Yordan and take notes when she shares tips on olive oil. She learned quite a lot growing up on an olive oil farm in Umbria - the 'Green Heart of Italy'.

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