1. Wash and dry the potatoes

2. Bring 1 saucepan of water to boil, add 1 teaspoon of salt. Add potatoes and boil until tender.

3. Remove potato from hot water, and soak in cold water for 2 minutes. Remove and drain.

4. Add oil to pan or skillet, and bring to medium heat. Add minced onion, and spices to oil and fry until oil separates.

5. Add cumin seeds and fry lightly.

6. Bring pan to high heat, add potatoes and fry, coating the potato with the spice mix.

7. Lower flame, and simmer for 2/3 minutes stirring occasionally. Put off flame.

8. Add chopped coriander(cilantro) and stir lightly into the potato.

9. Add lemon juice (if not using dry mango powder)

Dish Story

Aloo Jeera