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Dish Story

Octopus macaroni

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Greece - Zoe Starvoulaki - Octopus macaroni

A beloved homemade and traditional dish served in Greece’s coastal areas. This dish that is served during Greek lent and often consumed on the first day of lent known as Kathara Deftera (Clean Monday). Greece usually eat that along with the lagana (Greek flatbread), taramosalata and olives.