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Clay Oven Chicken Tandoori Wings

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Description

Tender Smoked Baby Tandoori Chicken Wings with Indian Spicy Marination cooked on red charcoal or Oven.

Ingredients

  • 2 pounds raw chicken wings or approximately 32 wings

  • 3/4 cup plain yogurt

  • 2 tablespoons lemon juice

  • 1 to 2 teaspoons garam masala

  • 1 to 2 tablespoons kashmiri red chili powder

  • 1 tablespoon dried fenugreek leaves optional

  • 1 inch ginger

  • 8 garlic cloves

  • 1/2 teaspoon turmeric powder

  • 2 teaspoons kosher salt

  • 2 tablespoons cilantro chopped, optional for garnish

Directions

1. Trim as much skin off of the wings as possible. I use kitchen sheers for this.

2. Make fine paste on ginger and garlic using a tablespoon of of water.

3. Combine all ingredients (except cilantro) in a bowl and marinate wings for at least 1 hour or longer.

4. Preheat oven to 400 degree. Line up wings on a greased grilling rack. Place the rack on top of the baking tray to catch all teh drippings.

5. Bake the wings for about 20-25 mins (in a convection oven) or up to 40 mins otherwise. Wings can also be cooked on a preheated outdoor grill.

6. Serve hot with garnish of chopped cilantro.** Add more or less garam masala and red chili powder depending on how spicy you like them

Preparation

Total Time:

90

min

Preparation time: 

60

min

Cooking time:

30

min

Serving people: 

6

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