>

Dish Story

Moroccan Bread

Presented by:  

Share on

045-facebook.png
013-twitter-1.png
007-whatsapp.png
Morocco-Sofia-Lahlali-Moroccan Bread

The public oven is one of the advantages of our Chef's country Morocco. Most Moroccan families resort to the oven to cook their home bread in a traditional way .
The oven temperature is controlled by wood burning. This bread recipe has been handed over generations, and will perfectly pair with a tangine dish!