Spinach with Chickpeas (Espinacas con Garbanzos)
Throughout my travels I love exploring the different food and cooking mechanisms across the world. When in Seville for the first time I tried the Espinacas con Garbanzos, and immediately fell in love with it. It has become one of my favorite tapas. It can be served for lunch or dinner or even for brunch or as a snack all day.