Kheer (Rice Pudding)
Different regions of the world have their own version of a rice pudding, but this perticular one comes from Pakistan. Using rice flour instead of rice, creates a smoother texture and consistency. The dried fruits and Kesar (Saffron) elevate the dish to a regal level!
1 Litre Milk
1/2 cup Rice flour
3 tbsp Pistachios crushed
3 tbsp Almonds crushed
1/4 tsp Kesar saffron
3-4 Green Cardamom Sugar as per need
1. Roughly crush Pistachios, Almonds and Green Cardamom.
2. On high heat, Boil the milk -When boiled (it will rise), lower the heat to medium.
3. Add rice flour, cardamom, kesar, sugar, almonds and pistachios (save half for garnish).
4. Simmer for 10 minutes Turn off the heat, and garnish with the crushed almonds and pistachios.
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