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Dish Story

Beef Kare Kare

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A succulent beef chuck with a soft chewy beef tripe which is simmered in peanut butter sauce and then serve with bok choy, eggplant and string beans then serve together with white rice and bagoong (fermented shrimp paste) This is one of the most well known dishes in the Philippines. This dish is dear to me as it reminds me of the time cooking this with my late grandfather.

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