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Dish Story

Gambas al Ajillo

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This Tapa is one of the favorites of the people out in the Tapas bars opf Seville. The sweet and rich flavors of shrimp is lovlingly married to gently fried garlic, rich and flavorful Spanish olive oil and of course the famous flavor of Spanish Paprika. As well if you like a touch of spicy you can heat things up with a touch of cayenne flavor to make your shrimp even more exciting!

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