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Banana Bread with Struesel Topping

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Description

A Brazlilian desert sweetened by dried fruit.Topped with Cinnamon and the perfect dish to end your Brazillian feast on.

Ingredients

For the Banana Rum Bread

  • 3-2 loaves french bread (stale)

  • 4 eggs

  • 1 1/4 c. sugar

  • 1/2 tsp vanilla

  • 1 1/4 tsp nutmeg

  • 1 1/4 tsp cinnamon

  • 1/4 cup butter melted

  • 3 cups milk

  • 3 oz. Rum

  • 4 Ripe bananas or bake in oven at 300 degrees until soft

  • 1/2 c. nutmeats (optional)

  • 1/2 c. raisins (semi-optional)

 

Streusel Topping

  • 3/4 cup sugar

  • 3/4 cup flour

  • 1 tablespoon water

  • 1 1/2 teaspoons cinnamon

  • 1/4 cup butter

Directions

1.Beat eggs, add sugar and spices and beat again.
2.Add milk and beat again.
3.Stir in raisins and nutmeats or any other canned or dried fruit except pineapple (eggs must be increased if pineapple is added.)

4.Cube bread.

5.Pour beaten mixture over bread in baking pan. Let rest 15 minutes.

6.Bake in a preheated 350-degree oven until the center firms.

Preparation

Total Time:

50

min

Preparation time: 

20

min

Cooking time:

30

min

Serving people: 

4

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