Cauliflower and Broccoli Polenta Cake
This scrumptious broccoli and cauliflower polenta cake is prepared with Roman pecorino cheese and is a healthy gluten-free, vegetarian option for anyone craving to fuse the old tastes of Italy with a modern twist. Polenta, traditionally cooked by pouring stone-ground flour into a large heated pot and constantly stirring for up to an hour - is prevalent around all regions of Italy. Home Chef Gianna says that this healthy ‘take’ on an Italian classic is great as a second course or as an appetizer. We suggest eating this healthy dish with a side of salad and a dressing of your liking.