>

Dish Story

Lumpiang Sariwa (Fresh Vegetable Spring Roll)

Presented by:  

Share on

This is a traditional Filipino dish. Lumpiang Sariwa, or Fresh Springrolls, are folded into a soft, crepe-like wrapper made with eggs. They contain a mixture of stir-fried ingredients, heavy on the veggies, Pork, and turnips, served with sauce and peanuts.
The name lumpiang sariwai hints at the Chinese origin of lumpia, which first traveled to the Philippines with ninth-century Chinese traders

©2020 ChefPassport S.à.r.l