Dum Ka Keema
Its a traditional Pakistani meat recipe that is cooked in steam. This recipe can be prepared using beef mince cooked with all essential traditional spices that gives it the perfect taste. Dum ka Keema recipe is cooked with aromatic spices such as white cumin, red chili, all spices, yogurt, brown onions, and fresh herbs. For giving Dum ka Keema recipe a perfect taste, it is smoked with charcoal, which adds to its mouthwatering flavor. Dum ka Keema recipe comprises of high nutritional value and is perfect for children. This dish is served in all leading restaurants of Pakistan. You can prepare it at home as a full course meal and serve it with Roti, or Naan.