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Dish Story

Chapli Kabab

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Chapli kebab (Pashto‎) is a Muglai-influenced Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It originates from Peshawar, what is today northwest Pakistan, and is also known as the Peshawari kebab.
The chapli kebab is a popular barbecue and street food throughout Khyber Pakhtunkhwa and other parts of Pakistan, It can be served and eaten hot with naan bread, rice, or in buns and sandwiches such as in a bun kebab

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