>

Dish Story

Rabas a la Provencal - Deep Fried Qquid Ring Provencal Style

Presented by:  

Share on

In this recipe we bring a very traditional appetizer or tapa, rabas a la Proven?al. When we talk about rabas we refer to squid or squid rings, which we are going to marinate in this mixture and previously we are going to batter and fry in plenty of oil
Very good with lemon juice and a glass of beer in front of the sea.

©2020 ChefPassport S.à.r.l