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Dish Story

Marinated Aubergines

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Vinaigrette is an emulsified sauce that owes this quality to the combination of two ingredients: one acidic (vinegar or lemon) and the other fatty (oil, sour cream, mayonnaise or natural yogurt). This preparation can accompany vegetables, rice, pasta, sandwiches, appetizers (cookies, crudit?s, etc.) and many others, as well as garnish salads, white and red meats cooked on the grill, grill or grill. In addition, vinaigrettes are excellent for marinating meat, fish or cheese, among other products.

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