Loin or Rib eye beef with malbec sauce and sauté vegetables
Of the wide variety of cuts of beef, the loin is the king cut. I will tell you how to prepare it with a red wine sauce so that you can entertain your guests. A recipe to delight palates, receive applause and pair with fine wines.
When it comes to meat dishes, the loin is the cut of choice for gourmet preparations as it inspires nobility and quality, given its tenderness and low fat content. This time i ll present you a recipe to prepare the red wine loin and and a side dish.