Dish Story

Argentinian Churrasco with Chimichurri and Creole Sauces

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Argentina - Fabian Vitale - ? Argentinian churrasco with chimichurri and creole saucesVirtual Cooking Class

This recipe for the traditional Argentine chimichurri sauce is prepared with parsley, oregano, garlic, onion, chili or hot pepper, vinegar and oil. I realized that I needed to share my recipe for this classic Argentine sauce, even though I have previously posted a recipe for the quick version of the chimichurri that uses fresh basil and also my recipe for the balsamic chimichurri, which has a higher proportion of oregano. and it has balsamic vinegar. The Argentine chimichurri is usually prepared with a mortar or by finely chopping the herbs. Sometimes (like in the quick recipe) a short cut can be taken when preparing it in the food processor, but for the traditional recipe it is better to prepare it by hand.