Argentinian Churrasco with Chimichurri and Creole Sauces
This recipe for the traditional Argentine chimichurri sauce is prepared with parsley, oregano, garlic, onion, chili or hot pepper, vinegar and oil. I realized that I needed to share my recipe for this classic Argentine sauce, even though I have previously posted a recipe for the quick version of the chimichurri that uses fresh basil and also my recipe for the balsamic chimichurri, which has a higher proportion of oregano. and it has balsamic vinegar. The Argentine chimichurri is usually prepared with a mortar or by finely chopping the herbs. Sometimes (like in the quick recipe) a short cut can be taken when preparing it in the food processor, but for the traditional recipe it is better to prepare it by hand.