Subscribe to Our Newsletter

©2020 ChefPassport S.à.r.l

>

Arroz con Coco

Presented by:  

Description

This rice recipe is one of Colombian favourites, specially around the coastal regions. Perfect to accompany many dishes, especially like Posta negra cartagenera and fish.

Ingredients

  • 2 pints of White Rice (you can use American Long Grain)

  • 1 coconut peeled and grated

  • 1 cup or can of coconut milk

  • 1/2 tsp minced garlic or garlic paste (Optional)

  • 3 pints of water

Directions

1 .Grate the coconut and press to obtain its milk.

2. Divide the milk into 3 parts after straining 3 times.

3. Reduce one part of the milk until it caramelizes in low heat.

4. Add the rice, and the remaining two milks, add salt and let cook until rice is done

Preparation

Total Time:

95

min

Preparation time: 

25

min

Cooking time:

70

min

Serving people: 

7

Share recipe on

045-facebook.png
013-twitter-1.png
007-whatsapp.png