French Toast, though always delicious, can sometimes be one-note. I like to think my French Toast with a Mexican twist is four-note. Beginning with Mexican Concha Bread, this french toast is soaked in a luxurious custard spiked with cinnamon, swirled with vanilla, and scented with citrus zest. Fried till golden brown, this treat has a crisp outside and tender inside, topped with butter and sweet maple syrup. A generous sprinkling of the Concha bread sugar topping adds a new layer of texture and sweet crunch. This is best enjoyed with your favorite people, or with your favorite reality TV show.