The other day, I watched a Tasty video about how to make fluffy eggs, and it has forever changed how I will cook eggs. Beating egg whites separately from the yolk makes this omelette light-as-a-feather. My mediterranean omelette is a joyful cacophony of flavors and textures. The intense heat of the chili garlic sauce is chilled with the sour creaminess of the créme fraîche, while the basil and sun dried tomatoes add an intentionally Italian touch. Speedy to cook, and even quicker to whip up, my Tasty-inspired Mediterranean Omelette with a Kick will boost your breakfast cred!