Subscribe to Our Newsletter

©2020 ChefPassport S.à.r.l


Green Eggs with No Ham

Presented by:  


Taking a cue from Dr. Seuss, my Green Eggs with No Ham is a fun and healthy twist to your weekend breakfast! Lightly fried sunny side eggs placed upon a smooth kale pesto, sharp asiago, and moments of spicy heat. Green Eggs and No Ham are sure to kickstart a great day; simple enough for one, and fancy enough to impress your friends!


For the Pesto:

  • 4 cups kale, washed and spun

  • 2 cloves garlic

  • 4 oz plain goat cheese

  • 1/2 cup extra virgin olive oil

  • Salt and pepper to taste.


For the Eggs:

  • 2 eggs, sunny side up and lightly fried

  • 1 tbsp butter

  • Shaved asiago cheese

  • Salt and pepper to taste

  • 8-10 drops chili sauce


1) Begin by making the pesto. Pour olive oil into a blender or food processor with roughly chopped garlic.

2) Add in kale, one cup at a time, to ensure a homogenous, smooth mixture.

3) Add salt, pepper, and goat cheese.

4) Add in any extra olive oil needed to create a smooth, spreadable sauce. Set aside.

5) In a skillet over medium heat, melt butter.

6) When completely melted and bubbling, crack two eggs over the pan. Immediately sprinkle a generous pinch of salt and freshly cracked black pepper over the eggs, to your taste.

7) While eggs are cooking, shave a several 2 inch shreds of asiago cheese using a vegetable peeler. Set aside.

8) Once egg whites are set, smear kale pesto in two vertical lines, each line containing about 2 tablespoons of pesto.

9) place a 2-3 pieces of shaved asiago on one end of each smear.

10) Carefully place each egg on the opposite end of each smear.

11) Carefully drip 4-5 drops of your favorite chili sauce over each egg, and enjoy!


Total Time:



Preparation time: 



Cooking time:



Serving people: 


Share recipe on