>

Dish Story

Aji de Gallina (yellow chili and chicken stew)

Presented by:  

Share on

Aji de gallina is one of the most popular dishes in Peru, a creamy sauce of yellow chili with the chicken and potatoes makes this plate very special in every peruvian a non peruvian home.It is very usual to use chicken instaed of hen. You can add also white rice and black olives as a garnish and pecans to the stew.

©2020 ChefPassport S.à.r.l