Nasi Goreng Kampung "Fried Rice"
Fried rice is a food in the form of fried rice and stirred in cooking oil or margarine, usually added with sweet soy sauce, shallots, garlic, tamarind, pepper and other spices, such as eggs, chicken, and crackers. There are also other types of fried rice made with salted fish which are also popular throughout Indonesia.
Fried rice is also known as Indonesian national cuisine. Of the many dishes in the treasures of Indonesian cuisine, only a few can be regarded as true national food. Indonesian national cuisine does not recognize social class boundaries. Fried rice can be enjoyed simply at roadside stalls, mobile peddlers, restaurants and buffet tables at parties."