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Argentina-Yolanda-Wu-Arroz con Leche de Coco

Arroz con Leche de Coco

Coconut rice pudding. A Latin style dessert with a twist

Yolanda Wu ChefPasspoort Argentinian Chef - Cooking Class

Yolanda Wu

Argentinian

Argentinian Cuisine
Argentina-Yolanda-Wu-Milanesa Napolitana

Milanesa Napolitana

Milanesa napolitana is a luscious variation on the breaded pan-fried steak called milanesa that is popular in Argentina and Uruguay.

Yolanda Wu ChefPasspoort Argentinian Chef - Cooking Class

Yolanda Wu

Argentinian

Argentinian Cuisine
Argentina - Fabian Vitale - Beet and carrot saladVirtual Cooking Class

Beet and Carrot Salad

A diferent and a nice mix of vegetables to enjoy

Chef Fabian Vitale - Virtual Cooking Classes

Fabian Vitale

Argentinian

Panamanian Virtual Cooking Classes
Argentina - Fabian Vitale - Fugazzeta Stuffed Pizza with mozzarella and jamVirtual Cooking Class

Fugazzeta - Stuffed Pizza with mozzarella and jam

A unic stuffed pizza from Argentina if you go there dont miss it. Now you can do it at home

Chef Fabian Vitale - Virtual Cooking Classes

Fabian Vitale

Argentinian

Panamanian Virtual Cooking Classes
Argentina - Fabian Vitale - Chicken and vegetables salad with golf sauce( Salpicon)Virtual Cooking Class

Salpicon - Chicken and Vegetables Salad with Golf Sauce

A fresh starter with cooked chicken and a special sauce

Chef Fabian Vitale - Virtual Cooking Classes

Fabian Vitale

Argentinian

Panamanian Virtual Cooking Classes
Brazil-Jim Huntington-Pasteis

Pasteis

A Brazilian Staple

Jim Huntington - ChefPassport Brazilian - Cooking Class

Jim Huntington

Brazilian

Brazilian Cuisine
Argentina - Fabian Vitale - Celery, blue cheese and apple saladVirtual Cooking Class

Celery, Blue Cheese and Apple salad

Rich salad with roquefort or blue cheese( gorgonzola) with a vinaigrette

Chef Fabian Vitale - Virtual Cooking Classes

Fabian Vitale

Argentinian

Panamanian Virtual Cooking Classes
Argentina - Fabian Vitale - Marinated aubergines (italian-argentinian style)Virtual Cooking Class

Marinated Aubergines

Healthy and refreshing starter to eat cold with a piece of bread

Chef Fabian Vitale - Virtual Cooking Classes

Fabian Vitale

Argentinian

Panamanian Virtual Cooking Classes
Argentina - Fabian Vitale - Loin or Ribe eye beef with a rich malbec( red wine) sauce and saut� vegetablesVirtual Cooking Class

Loin or Rib eye beef with malbec sauce and sauté vegetables

A rich red wine sauce with the best beef in the world

Chef Fabian Vitale - Virtual Cooking Classes

Fabian Vitale

Argentinian

Panamanian Virtual Cooking Classes
Argentina - Fabian Vitale - Sweetbreads with wine and green onions sauceVirtual Cooking Class

Sweetbreads with Wine and Green Onions Sauce

Sweetbreads are a delicacy. In Argentina we eat in ori typical parrilla( barbecue) or with a wine sauce

Chef Fabian Vitale - Virtual Cooking Classes

Fabian Vitale

Argentinian

Panamanian Virtual Cooking Classes
Argentina - Fabian Vitale - ? Argentinian churrasco with chimichurri and creole saucesVirtual Cooking Class

Argentinian Churrasco with Chimichurri and Creole Sauces

Argentinian beef is famous in the world. Lets learn how to cook it and prepare fresh sauces to serve

Chef Fabian Vitale - Virtual Cooking Classes

Fabian Vitale

Argentinian

Panamanian Virtual Cooking Classes
Brazil-Jim Huntington-Salmon Cake with Mustard Sauce

Salmon Cake W/Mustard Sauce

A classic Worldwide!

Jim Huntington - ChefPassport Brazilian - Cooking Class

Jim Huntington

Brazilian

Brazilian Cuisine
Argentina-Yolanda-Wu-Ensalada de Remolacha

Ensalada de Remolacha

Roasted beet Salad with citrus and arugula

Yolanda Wu ChefPasspoort Argentinian Chef - Cooking Class

Yolanda Wu

Argentinian

Argentinian Cuisine
Argentina - Fabian Vitale - Cream caramel creps( dulce de leche crepesVirtual Cooking Class

Dulce de Leche
Crêpes - Crème Caramel Crêpes

Famous argentinian dessert with our favorite filling

Chef Fabian Vitale - Virtual Cooking Classes

Fabian Vitale

Argentinian

Panamanian Virtual Cooking Classes
Argentina - Fabian Vitale - Strawberries with chantilly creamVirtual Cooking Class

Strawberries with Chantilly Cream

A refreshing desserts easy to make

Chef Fabian Vitale - Virtual Cooking Classes

Fabian Vitale

Argentinian

Panamanian Virtual Cooking Classes
Argentina - Fabian Vitale - Rabas a la Proven�al ( Deep fried squid ring provencal style)Virtual Cooking Class

Rabas a la Provencal - Deep Fried Qquid Ring Provencal Style

Enjoy this tender squid tubes deep fried for your lunch or dinner

Chef Fabian Vitale - Virtual Cooking Classes

Fabian Vitale

Argentinian

Panamanian Virtual Cooking Classes
Brazil-Jim Huntington-Banana Rum Bread

Banana Bread with Struesel Topping

Classic dish of Banana Rum Bread

Jim Huntington - ChefPassport Brazilian - Cooking Class

Jim Huntington

Brazilian

Brazilian Cuisine
Brazil-Jim Huntington-Grouper Palmeiro

Grouper Palmeiro

Grouper or Cod Palmeiro: This is a succulent fish dish!

Jim Huntington - ChefPassport Brazilian - Cooking Class

Jim Huntington

Brazilian

Brazilian Cuisine

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