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Argentina-Yolanda-Wu-Arroz con Leche de Coco

Arroz con Leche de Coco

Coconut rice pudding. A Latin style dessert with a twist

Yolanda Wu ChefPasspoort Argentinian Chef - Cooking Class

Yolanda Wu

Argentinian

Argentinian Cuisine
Brazil-Jim Huntington-Banana Rum Bread

Banana Bread with Struesel Topping

Classic dish of Banana Rum Bread

Jim Huntington - ChefPassport Brazilian - Cooking Class

Jim Huntington

Brazilian

Brazilian Cuisine
Brazil-Jim Huntington-Pasteis

Pasteis

A Brazilian Staple

Jim Huntington - ChefPassport Brazilian - Cooking Class

Jim Huntington

Brazilian

Brazilian Cuisine
Colombia-Daniel Rodriguez-Ajiaco Bogotano

Ajiaco Bogotano

Spectacular traditional soup

Daniel Rodriguez - ChefPassport Colombian-Cooking Classs

Daniel Rodriguez

Colombian

Colombian Cuisine
Egypt-Fatma-Maqlouba

Maqlouba

Healthy Egyptian recipe

Fatma El-Hassan ChefPassport Egyptian Chef - Cooking Class

Fatma El-Hassan

Egyptian

Egyptian Cuisine
Egypt-Shery Mesbah-Rice Pudding

Rice Pudding (رز بلبن)

A creamy and rich dessert which is very delicious and is easy to prepare.

Shery Awad ChefPasspoort Egyptian Chef - Cooking Class

Shery Mesbah

Egyptian

Egyptian Cuisine
Argentina-Yolanda-Wu-Milanesa Napolitana

Milanesa Napolitana

Milanesa napolitana is a luscious variation on the breaded pan-fried steak called milanesa that is popular in Argentina and Uruguay.

Yolanda Wu ChefPasspoort Argentinian Chef - Cooking Class

Yolanda Wu

Argentinian

Argentinian Cuisine
Brazil-Jim Huntington-Grouper Palmeiro

Grouper Palmeiro

Grouper or Cod Palmeiro: This is a succulent fish dish!

Jim Huntington - ChefPassport Brazilian - Cooking Class

Jim Huntington

Brazilian

Brazilian Cuisine
Colombia-Daniel Rodriguez-Arroz Con Coco

Arroz con Coco

A unique rice dish from Colombia

Daniel Rodriguez - ChefPassport Colombian-Cooking Classs

Daniel Rodriguez

Colombian

Colombian Cuisine
Colombia-Daniel Rodriguez-Cazuela paisa de frijoles

Cazuela paisa de frijoles

This is a short version of a traditional Colombian Paisa tray dish

Daniel Rodriguez - ChefPassport Colombian-Cooking Classs

Daniel Rodriguez

Colombian

Colombian Cuisine
Egypt-Fatma-Koshari

Koshari

Hearty and Healthy

Fatma El-Hassan ChefPassport Egyptian Chef - Cooking Class

Fatma El-Hassan

Egyptian

Egyptian Cuisine
Egypt-Shery Mesbah-Eggplant Moussaka

Egyptian Eggplant Moussaka (مسقعة)

An Egyptian dish made of layers of fried eggplants and cooked ground beef in between all roasted together in the oven.

Shery Awad ChefPasspoort Egyptian Chef - Cooking Class

Shery Mesbah

Egyptian

Egyptian Cuisine
Argentina-Yolanda-Wu-Ensalada de Remolacha

Ensalada de Remolacha

Roasted beet Salad with citrus and arugula

Yolanda Wu ChefPasspoort Argentinian Chef - Cooking Class

Yolanda Wu

Argentinian

Argentinian Cuisine
Brazil-Jim Huntington-Salmon Cake with Mustard Sauce

Salmon Cake W/Mustard Sauce

A classic Worldwide!

Jim Huntington - ChefPassport Brazilian - Cooking Class

Jim Huntington

Brazilian

Brazilian Cuisine
Colombia-Daniel Rodriguez-Posta Negra Cartagenera

Posta negra cartagenera

Posta Negra, simply the best Colombian meat dish

Daniel Rodriguez - ChefPassport Colombian-Cooking Classs

Daniel Rodriguez

Colombian

Colombian Cuisine
Egypt-Fatma-Shakshouka

Shakshouka

Legendary Egg Dish

Fatma El-Hassan ChefPassport Egyptian Chef - Cooking Class

Fatma El-Hassan

Egyptian

Egyptian Cuisine
Egypt-Shery Mesbah-Okra Tajine

Okra Tajine (طاجن بامية)

A hearty dish of Okra, also with a vegan alternative possible.

Shery Awad ChefPasspoort Egyptian Chef - Cooking Class

Shery Mesbah

Egyptian

Egyptian Cuisine
Greece - Zoe Starvoulaki - Moussaka

Moussaka

One of the most traditional Greek dishes. Layered eggplant and vegetable casserole

Zoe Starvoulaki ChefPassport - Greek Chef - Cooking Class

Zoe Stavroulaki

Greek

Greek Cuisine

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