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Country Online Cooking Class
About Chef
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This interactive online cooking class is perfect for food enthusiasts who love to discover the flavors of the world. Under the guidance of your ChefPassport cooking instructor, you will explore this cuisine and learn how to cook authentic dishes from the comfort of your kitchen.
Real Chefs
Learn traditional recipes and hear food stories from local cooks
Real Food
Cook an unforgettable meal from the comfort of your own kitchen
Real Time
Interactive live streaming course for an authentic culinary experience
What you get
Before the Online Cooking Class
Possibility to select your dishes
Assistance in finding the ingredients
Help with the required kitchen tools
Guidance on technical requirements
During the Online Cooking Class
A course tailor-made just for you
Opportunity to talk to a local Chef
Learning traditional recipes, cultures, skills
Real time Technical Support
After the Online Cooking Class
Detailed recipes of the dishes you cooked
Access to a community of food enthusiasts
Memories and stories to share
Membership in our loyalty program
What's next
You only need to
Chose the duration of your cooking class
Select the number of participants
Proceed with the checkout
Expect a personal assistant to contact you
Every class can host up to 20 people. Each class has a fixed price set to host 4 participants.
Every additional attendee is charged per hour.

Dishes you can learn with
Dishes you can learn with

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Chris Fit

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Jasmine Aziz

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Iron Mike
Class Ratings & Reviews
Ela Jenkins
Written by:
6 June 2020
From:
Dublin
A lot of fun!
I really liked the event, and food was delicious! Well done with two cameras, it was very helpful. And the chef was great, funny, approachable but also knowledgable, I love the tips she shared!
Claudia Neumeister
Written by:
7 July 2020
From:
Luxembourg
Enjoyable
As always, enjoyable. Chef Filippo is a master in his field.
Chris Kibbey
Written by:
7 July 2020
From:
Luxembourg
Great class!
Though in the ingredients list, for each section list the ingredients that will be used. "Now we're going to make the gelato for this you will need 2x eggs, double cream, sugar and vanilla". This helps the participant to sort through all ingredients they've prepared and make sure they aren't leaving something out.
Yuka Caves
Written by:
7 July 2020
From:
London
Nice virtual trip to Italy!
Selection of the dishes were good for taste of Italy and easy to get the ingredients. Filippo's warm personality showed entire his class and easy to understand.
Flynn Beck
Written by:
20 July 2020
From:
Dubai
Amazing Ravioli!! <3
Chef Filippo was great during the lesson, he was patient and answered all of our questions adequately. He encouraged us, and was very easy going throughout the whole session.
Erica King
Written by:
2 September 2020
From:
Melbourne
Fantastic Experience!
Who said technology and food don't mix! A birthday present from my sister, ChefPassport expertly wrangled two hemispheres and time zones, three locations and different video capabilities to deliver a truly wonderful cooking experience. We laughed, and learnt, and shared. The class was incredibly well organised (before and during) and heaps of fun. Thank you, Chef Yuka! An engaging, magical experience. And we got to eat the results!
Janine Boyd
Written by:
6 June 2020
From:
Dublin
Super Chef
Very nice cooking class with Chef Kit who was having nice teaching skills !
We spent a lovely moment all together and had fun :)
Daniela Donaldson
Written by:
6 June 2020
From:
Dublin
Great fun!
I felt a little rushed, probably because I made more meatballs than I was supposed to :-) But it felt like a waste to make a only a small portion.
Matteo Ressa
Written by:
14 May 2020
From:
Milan
Fantastic experience!
I loved the class! :)
Mariam Elwan
Written by:
18 May 2020
From:
Bruxelles
Pleasant, efficient & delicious results
i really enjoyed this class, Shery was very friendly and efficient. She made it look so easy and showed us how one can cook several major tasty dishes in only 90mins.
Looking forward to the next class.
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