Pasta Experience

NICO-ITALIAN HOME COOK

This class is available in Central Europe Time zone. 

LIVE STREAMING COOKING CLASS

During this cooking class, our home chef Nico will take you through a journey to Italy, where you will learn some classic pasta dishes.

Book a live streaming interactive cooking class with Nico and discover these unique tastes.

HOW DOES THIS WORK?

Select the number of dishes you want to include in your cooking class menu (up to 3).

Each dish takes approximately 1 hour to prepare, so the duration of the class depends on the number of dishes you want to cook.

A ChefPassport representative will contact you to review the full recipes, your shopping list, the required kitchen tools and answer your questions. 

Get the ingredients in advance in your local store, 

 

Connect with Nico and cook together!


 

DURING THIS CLASS YOU WILL LEARN THE FOLLOWING DISHES

 

DISHES IN THE MENU

CARBONARA

This is probably one of the most iconic Italian pasta dishes, but can you cook it like a local? Authentic Carbonara is made with egg, hard cheese (usually Pecorino romano), guanciale (or pancetta) and black pepper. It looks easy, but according to Nico, the secret for making it unique is in the quality of ingredients, timing, and doses.

AMATRICIANA

Bucatini all’amatriciana is an ode to simplicity – rich smoked pork, sweet tomatoes, heat from chili peppers, and the sharp, salty kick of pecorino cheese. Because amatriciana is a classic dish it has a long history and because it is Italian, this history is controversial and hotly disputed. Most but not all agree that “amatriciana” comes from Amatrice, a tiny town in the mountains bordering Abruzzo about 100 miles from Rome. 

PRICES

 

The price of this class varies depending on the number of dishes you want to learn, hence the duration of the class.

1 Dish - 1.5 hour - $79.99

2 Dishes - 2.5 Hours - $119.99

3 Dishes - 4 Hours - $149.99

Click on "Book now" to proceed.

 

In the next page, you can specify which dishes you want to include in this class.

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