Join this Virtual Cooking Experience

This interactive online cooking class is brought to you in collaboration with Match and it is perfect for food enthusiasts who love to discover the flavors of the world. Under the guidance of your ChefPassport cooking instructor, you will explore this cuisine and learn how to cook authentic dishes from the comfort of your kitchen.

Menu

Horiatiki salad with Saganaki
Yiaourti me meli (= Greek yogurt with honey)

Ingredients

For the Horiatiki Salad

50g or 2 ripe tomatoes
50g or 0.5 cucumber
50g or 0.5 green bell pepper
25g or 5 Kalamata olives, pitted
A pinch of salt
15ml or 1 tbsp extra virgin olive oil
7ml or 1 tsp lemon juice
25g of Greek feta cheese
2.5gr or 0.5 tsp dried oregano

For the Saganaki

55g Kefalotyri, Kefalograviera or other Greek hard cheese
30g all-purpose flour
Frying oil
½ lemon

For the yiaourti me meli (= Greek yogurt with honey)

50g thick Greek yogurt
10g or ½ tbsp walnuts
15ml or ½ tbsp honey
Cinnamon powder

Kitchenware

Mixing Bowls
Spoon
Chopping board
Chopping Knife
Large salad bowl
Saucepan
Masher or Whisker
Food processor
Chopping board
Colander
Frying pan/ skillet

What's included

60-minute interactive cooking class with a Professional Chef
30-minute virtual dine time to get to know the other participants
Ingredients and kitchenware lists

What's required

The ingredients listed above purchased autonomously from your local store
The kitchenware listed above
Access to standard kitchen with device and broadband internet needed (at least 15Mbps)
Zoom application downloaded and installed on your laptop, smartphone or tablet

Event Language

English

Ticket

In order to guarantee the best interactivity with the other participants and the Chef, the capacity of this event is limited to 20 people, 10 men and 10 women. During the check-out, you will select your ticket type. The ticket is valid only for this event.

The Chef

Chef Kit Smyth is a Professional chef formally trained in Australia with a focus on European cuisine. Chef Kit relocated to the United Kingdom where she is retired as an executive chef and shifted gears to food writing. In 2005, chef needed to continue to share her love of food by offering her own hands on classes. Those who are close to Chef, know her passion for traditional and rustic cooking. Chef says, “I love to get into the history of different dishes to uncover their authentic flavors.” Taking so much joy in painting the picture of the world the dish originated from, Chef asks “Which cuisines can I share with you?” Let take a trip. “How about Australia’s Gold Coast, cruise the islands of Italy and Greece, wander the length and breadth of the Mediterranean Sea, or stop off and foray into any European country for a meal of your choice.”

My Items

Dinner with Ares

Dinner with Ares

Dinner with Ares