Join this Virtual Cooking Experience

This interactive online cooking class is perfect for food enthusiasts who love to discover the flavors of the world. Under the guidance of your ChefPassport cooking instructor, you will explore this cuisine and learn how to cook authentic dishes from the comfort of your kitchen.

Menu

Tzatziki
Horiatiki salad with Sesame coated fried feta
Chocolate cheescake mousse

Ingredients

For the Tzatziki

150g (0.5) Cucumber, large, unpeeled
350ml Greek yogurt
10g garlic (2 cloves)
40ml extra virgin olive oil
20 ml lemon juice
15g dill
Salt to taste

For the Horiatiki Salad

100g or 4 ripe tomatoes
100g or 1 cucumber
100g or 1 green bell pepper
50g or 10 Kalamata olives, pitted
A pinch of salt
30ml or 2 tbsp wxtra virgin olive oil
15ml or 1 tbsp lemon juice
50g of Greek feta cheese
5gr or 1 tsp dried oregano

For the Sesame coated fried feta

250g Feta cheese, in a block
110ml or 2 Eggs, beaten
80g All-purpose flour
60g Sesame seeds
5g or 1tsp Paprika
5g or 1tsp Black pepper, freshly grounded
80ml or 4tbsp Honey
Olive oil for frying

Chocolate Cheesecake Mousse

4-5 Digestive biscuits (plain)
100g milk chocolate
100g dark chocolate (65%+)
100g thick Greek yogurt
25ml milk

Kitchenware

Chopping board
Chopping Knife
Mixing Bowls
Large salad bowl
Blender or processor
Frying pan
Whisker/fork
Lifter/ Spatula
Kitchen paper
Grater
Juicer

What's included

90-minute interactive cooking class with a Professional Chef
Ingredients and kitchenware lists
Access to standard kitchen with device and broadband internet needed
Great for people who are looking for Christmas cooking inspiration

What's required

The ingredients listed above purchased autonomously from your local store
The kitchenware listed above
A broadband Internet connection (at least 15Mbps)
Zoom application downloaded and installed on your laptop, smartphone or tablet

Event Language

English

Ticket

In order to guarantee the best interactivity with the other participants and the Chef, the capacity of this event is limited to 20 people, 10 men and 10 women. During the check-out, you will select your ticket type. The ticket is valid only for this event.

The Chef

Chef Kit Kennedy is a Professional chef formally trained in Australia with a focus on European cuisine. Chef Kit relocated to the United Kingdom where she is retired as an executive chef and shifted gears to food writing. In 2005, chef needed to continue to share her love of food by offering her own hands on classes. Those who are close to Chef, know her passion for traditional and rustic cooking. Chef says, “I love to get into the history of different dishes to uncover their authentic flavors.” Taking so much joy in painting the picture of the world the dish originated from, Chef asks “Which cuisines can I share with you?” Let take a trip. “How about Australia’s Gold Coast, cruise the islands of Italy and Greece, wander the length and breadth of the Mediterranean Sea, or stop off and foray into any European country for a meal of your choice.”

Dinner with Aphrodite (1)