Your Thanks Giving Feast
Time & Location
About the Event
Join ChefPassport and celebrate Thanks Giving and its flavours with the its most iconic ingredients during our next live stream cooking class!
What’s on the menu?
- Roasted Turkey with stuffing
- Crannbery Sauce
- Green beans casserole
- Chocolate Mousse
Ingredients and kitchenware lists provided upon registration.
About the Chef
Chef Katherine Kennedy is a professional chef residing in Leeds, United Kingdom. Chef Kit relocated to the United Kingdom where she is retired as an executive chef and shifted gears to food writing. In 2005, the chef needed to continue to share her love of food by offering her own hands-on classes. Those who are close to Chef, know her passion for traditional and rustic cooking. Chef says, “I love to get into the history of different dishes to uncover their authentic flavors.”
About the Class
- 2 hour interactive cooking class with a Professional Chef
- Ingredients and kitchenware lists provided upon registration
- Access to standard kitchen with device and broadband internet needed
Language of Instruction
Leeds, United Kingdom