Mediterranean Mystery

Registration is Closed
Mediterranean Mystery

Time & Location

Mar 29, 6:30 PM – 8:00 PM GMT+1
Online Event

About the Event

Join this Virtual Cooking Experience

This interactive online cooking class is perfect for food enthusiasts who love to discover the flavors of the world. Under the guidance of your ChefPassport cooking instructor, you will explore this cuisine and learn how to cook authentic dishes from the comfort of your kitchen.


  1. Tzatziki
  2. Horiatiki salad with arnaki (=lamb) kofta
  3. Chocolate cheesecake mousse


For the Tzatziki

  • 150g or 1/2 cucumber, large, unpeeled
  • 350ml Greek yogurt
  • 10g garlic (2 cloves)
  • 40ml extra virgin olive oil
  • 20 ml lemon juice
  • 15g dill
  • Salt to taste

For the Horiatiki Salad

  • 100g or 4 ripe tomatoes
  • 100g or 1 cucumber
  • 100g or 1 green bell pepper
  • 50g or 10 Kalamata olives, pitted
  • A pinch of salt
  • 30ml or 2 tbsp extra virgin olive oil
  • 15ml or 1 tbsp lemon juice
  • 50g of Greek feta cheese
  • 5gr or 1 tsp dried oregano

For the Arnaki (=lamb) Kofta

  • 125g minced lamb
  • 125g minced beef
  • 50g red onion
  • 7g garlic
  • 4g or ½ tsp tomato puree/paste
  • 25ml or 1 tbsp olive oil
  • 7g or ½ tbsp dried oregano
  • 4g or ½ tsp ground cumin
  • 4g or ½ tsp ground cinnamon
  • 4g or ½ tsp ground hot paprika
  • 4g or ½ tsp ground all-spice
  • 7g or 1 tbsp salt
  • 4g or 1/4 tsp black pepper
  • 25ml or 1 tsp chopped fresh parsley
  • Juice of 1 lemon

For the Chocolate Cheesecake Mousse

  • 4-5 Digestive biscuits (plain)
  • 100g milk chocolate
  • 100g dark chocolate (65%+)
  • 100g thick Greek yogurt
  • 25ml milk


  1. Chopping board
  2. Chopping Knife
  3. Mixing Bowls
  4. Large salad bowl
  5. Blender or processor
  6. Grater
  7. Juicer
  8. Skewers
  9. Pastry brush
  10. Tong

What's included

  • 60-minute interactive cooking class with a Professional Chef
  • 30-minute virtual dine time to get to know the other participants
  • Ingredients and kitchenware lists
  • Access to standard kitchen with device and broadband internet needed
  • Great for people who are looking for Christmas cooking inspiration

What's required

  • The ingredients listed above purchased autonomously from your local store
  • The kitchenware listed above
  • A broadband Internet connection (at least 15Mbps)
  • Zoom application downloaded and installed on your laptop, smartphone or tablet

Event Language



In order to guarantee the best interactivity with the other participants and the Chef, the capacity of this event is limited to 20 people, 10 men and 10 women. During the check-out, you will select your ticket type. The ticket is valid only for this event.

The Chef

Chef Kit Kennedy is a Professional chef formally trained in Australia with a focus on European cuisine. Chef Kit relocated to the United Kingdom where she is retired as an executive chef and shifted gears to food writing. In 2005, chef needed to continue to share her love of food by offering her own hands on classes. Those who are close to Chef, know her passion for traditional and rustic cooking. Chef says, “I love to get into the history of different dishes to uncover their authentic flavors.” Taking so much joy in painting the picture of the world the dish originated from, Chef asks “Which cuisines can I share with you?” Let take a trip. “How about Australia’s Gold Coast, cruise the islands of Italy and Greece, wander the length and breadth of the Mediterranean Sea, or stop off and foray into any European country for a meal of your choice.”

  • Gents Tickets
    VAT included
    VAT included
  • Ladies Tickets
    VAT included
    VAT included

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