Dinner with Ares

Registration is Closed
Dinner with Ares

Time & Location

May 20, 6:30 PM – 8:00 PM GMT+1
Online Event

About the Event

Join this Virtual Cooking Experience

This interactive online cooking class is  brought to you in collaboration with Match and it is perfect for food enthusiasts who love to discover the flavors of the world. Under the guidance of your ChefPassport cooking instructor, you will explore this cuisine and learn how to cook authentic dishes from the comfort of your kitchen.


  1. Horiatiki salad with Saganaki
  2. Yiaourti me meli (= Greek yogurt with honey)


For the Horiatiki Salad

  • 50g or 2 ripe tomatoes
  • 50g or 0.5 cucumber
  • 50g or 0.5 green bell pepper
  • 25g or 5 Kalamata olives, pitted
  • A pinch of salt
  • 15ml or 1 tbsp extra virgin olive oil
  • 7ml or 1 tsp lemon juice
  • 25g of Greek feta cheese
  • 2.5gr or 0.5 tsp dried oregano

For the Saganaki

  • 55g Kefalotyri, Kefalograviera or other Greek hard cheese
  • 30g all-purpose flour
  • Frying oil
  • ½ lemon

For the yiaourti me meli (= Greek yogurt with honey)

  • 50g thick Greek yogurt
  • 10g or ½ tbsp walnuts
  • 15ml or ½ tbsp honey
  • Cinnamon powder


  1. Mixing Bowls
  2. Spoon
  3. Chopping board
  4. Chopping Knife
  5. Large salad bowl
  6. Saucepan
  7. Masher or Whisker
  8. Food processor
  9. Chopping board
  10. Colander
  11. Frying pan/ skillet

What's included

  • 60-minute interactive cooking class with a Professional Chef
  • 30-minute virtual dine time to get to know the other participants
  • Ingredients and kitchenware lists

What's required

  • The ingredients listed above purchased autonomously from your local store
  • The kitchenware listed above
  • Access to standard kitchen with device and broadband internet needed (at least 15Mbps)
  • Zoom application downloaded and installed on your laptop, smartphone or tablet

Event Language



In order to guarantee the best interactivity with the other participants and the Chef, the capacity of this event is limited to 20 people, 10 men and 10 women. During the check-out, you will select your ticket type. The ticket is valid only for this event.

The Chef

Chef Kit Smyth is a Professional chef formally trained in Australia with a focus on European cuisine. Chef Kit relocated to the United Kingdom where she is retired as an executive chef and shifted gears to food writing. In 2005, chef needed to continue to share her love of food by offering her own hands on classes. Those who are close to Chef, know her passion for traditional and rustic cooking. Chef says, “I love to get into the history of different dishes to uncover their authentic flavors.” Taking so much joy in painting the picture of the world the dish originated from, Chef asks “Which cuisines can I share with you?” Let take a trip. “How about Australia’s Gold Coast, cruise the islands of Italy and Greece, wander the length and breadth of the Mediterranean Sea, or stop off and foray into any European country for a meal of your choice.”


  • 1 hour

    Cooking session

  • 30 minutes

    Virtual dining

  • Gents Tickets
    VAT included
    VAT included
  • Ladies Tickets
    VAT included
    VAT included

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