Dinner with Aphrodite

Registration is Closed
Dinner with Aphrodite

Time & Location

May 11, 6:30 PM – 8:00 PM GMT+1
Online Event

About the Event

Join this Virtual Cooking Experience

This interactive online cooking class is brought to you in collaboration with Ourtime and it is perfect for food enthusiasts who love to discover the flavors of the world. Under the guidance of your ChefPassport cooking instructor, you will explore this cuisine and learn how to cook authentic dishes from the comfort of your kitchen.

Menu

1.Horiatiki salad with Sesame coated fried feta

2. Chocolate cheescake mousse

Ingredients

For the Horiatiki Salad

  • 50g or 2 ripe tomatoes
  • 50g or 1/2 cucumber
  • 50g or 1/2 green bell pepper
  • 25g or 5 Kalamata olives, pitted
  • A pinch of salt
  • 15ml or 1 tbsp extra virgin olive oil
  • 7ml or 1 tsp lemon juice
  • 25g of Greek feta cheese
  • 2.5gr or 0.5 tsp dried oregano

For the Sesame coated fried feta

  • 125g Feta cheese, in a block
  • 55ml or 1 Egg, beaten
  • 40g All-purpose flour
  • 30g Sesame seeds
  • 2.5g or ½tsp Paprika
  • 2.5g or ½tsp Black pepper, freshly grounded
  • 40ml or 2 tbsp Honey
  • Olive oil for frying

Chocolate Cheesecake Mousse

  • 3 Digestive biscuits (plain)
  • 50g milk chocolate
  • 50g dark chocolate (65%+)
  • 50g thick Greek yogurt
  • 13ml milk

Kitchenware

1. Chopping board

2. Chopping Knife

3.Mixing Bowls

4. Large salad bowl

5. Blender or processor

6. Frying pan

7. Lifter/ Spatula

8. Kitchen paper

9. Grater

10. Juicer

11.Whisker/fork

What's included

  • 60-minute interactive cooking class with a Professional Chef
  • 30-minute virtual dine time to get to know the other participants
  • Ingredients and kitchenware lists

What's required

  • The ingredients listed above purchased autonomously from your local store
  • The kitchenware listed above
  • Access to standard kitchen with device and broadband internet needed (at least 15Mbps)
  • Zoom application downloaded and installed on your laptop, smartphone or tablet

Event Language

English

Ticket

In order to guarantee the best interactivity with the other participants and the Chef, the capacity of this event is limited to 20 people, 10 men and 10 women. During the check-out, you will select your ticket type. The ticket is valid only for this event.

The Chef

Chef Kit Smyth is a Professional chef formally trained in Australia with a focus on European cuisine. Chef Kit relocated to the United Kingdom where she is retired as an executive chef and shifted gears to food writing. In 2005, chef needed to continue to share her love of food by offering her own hands on classes. Those who are close to Chef, know her passion for traditional and rustic cooking. Chef says, “I love to get into the history of different dishes to uncover their authentic flavors.” Taking so much joy in painting the picture of the world the dish originated from, Chef asks “Which cuisines can I share with you?” Let take a trip. “How about Australia’s Gold Coast, cruise the islands of Italy and Greece, wander the length and breadth of the Mediterranean Sea, or stop off and foray into any European country for a meal of your choice.”

Schedule


  • 1 hour

    Cooking session


  • 30 minutes

    Virtual diing

Tickets
Price
Quantity
Total
  • Gents Tickets
    €19.99
    VAT included
    €19.99
    VAT included
    0
    €0
  • Ladies Tickets
    €19.99
    VAT included
    €19.99
    VAT included
    0
    €0
Total€0

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