I am Matthew Francis, chef and food video producer living in Los Angeles, CA. I am most known for my previous work as a BuzzFeed Tasty Producer where I would make their viral top-down recipe videos for 100 million+ Tasty fans.
I have been cooking since he was a little kid, graduated from the CIA, worked in various restaurants around the country, and now I am taking time out from working as a private chef to teach you some American classics and recipes from around the world
To connect more with me @matthewfrancisj) follow me on
I spent my childhood in Bangkok in a very large family where I learnd how to cook from my two grandmothers, Thai and Chinese origin. The kitchen has a great importance in my family: my brother for example has participated in the early stages of MasterChef Thailand and my cousin is a popular Thai food blogger)
I started cooking for the first time when I was 5 years old, I cooked fried eggs in secret.
Slowly my skill emerge and I become "The official" cook for my family.
At 20 years old, i worked as a chef in my family restaurant.
In 2006 I married a Parmesan man and moved to Parma, I continue to cultivate my passion for cooking starting to learn the italian cousine.
In 2018 I opened an Asian cooking blog on Instagram @ssosoe and giallozafferano and started teaching Thai cooking in different schools in Bologna Parma and Milan.
I love to cook Thai, Chinese and japanese food and love the taste of soy sauce.
My name is Nico, I am an amateur cook, passionate about Italian food, mastering a variety of recipes and ingredients from all Italian regions. Grown-up near Naples, I lived in Rome and in Milan before leaving Italy to Munich, where I am recognized as Italian Cousine ambassador from friends and colleagues.
As family chef, I am is the owner of the ideation and preparation of Christmas lunch...a tremendously serious topic in Italy.
I loves fish-based preparations and all Italian masterpieces like risotto, carbonara, parmigiana.