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Chef Yuka is professionally trained in the art of traditional Japanese Kaiseki cuisine. Yuka’s extensive knowledge and expertise in Japanese home cooking and formal training enable her to teach with approachable and friendly techniques. Her concept focuses on using seasonal ingredients to create simple, delicious and beautifully presented menus. Yuka is also a big advocate of using local ingredients which are easily accessible. With her creative flair and natural enthusiasm, Yuka’s classes are fun, practical and hands-on, whatever your ability.
Dishes you can learn with
Japanese Katsu & Katsu-Don
Katsu is a popular Japanese dish consisting of a breaded deep-fried pork/chicken cutlet served in bite-sized pieces. Similarly, Katsu-don is a bowl of rice topped with katsu, egg, vegetables and condiments.
In this class, you can learn how to cook Katsu-don as a main dish to impress your friends and family!
Tempura is a typical Japanese dish, loved by people worldwide. It usually consists of seafood and vegetables that have been battered and deep fried. Tempura could be a fancy food or a simple dish cooked at home. Tempura is very delicate dish, hence making perfect tempura is not easy. In this class, You can learn how to make crispy and delicious homemade tempura with dipping sauce with some expert tips.