English, Spanish, Chinese, Taiwanese, Hakka
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Chef Yolanda Wu is a professional Chef from Argentina/ Taiwan. She began her career with French culinary training at Le Cordon Bleu College of Culinary Arts. In addition she acquired a BA degree in Gastronomy and Culinary Arts at a prestiged University.
After her training, Chef continued pursuing to improve her skills with a fine dining focus. She honed her expertise by working at diverse establishments and was mentored by renowned Chefs in the United States. A few of her professional experiences include non-profit organizations, French & Japanese restaurant, boutique butcher shop, acclaimed American steakhouse, 1* and 3*** Michelin starred restaurants.
Chef Yolanda is a member of American Culinary Federation and Certified Professional Food Manager. Considerable honors were awarded to her, for instance, a member of President’s List of Le Cordon Bleu College. Most recently she was named as a grant recipient from Oxford Food Symposium in the United Kingdom.
Chef’s tireless work ethic made her always up to take on challenges and push her abilities in various culinary competitions. In particular, she earned her Silver Medal in Nation’s Capital Culinary Salon of American Culinary Federation.
Chef Yolanda believes that anyone can cook, she is delighted to share the food of her hometown-- Argentine Cuisine with you. She travelled and researched independently in South America and Asia, has also lived and volunteered abroad which developed a keen sensitivity to people from diverse cultural backgrounds. Welcome to her class and you will have fun cooking together!