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Chef Sofia Lahlali is a personal chef from Morocco. Growing up on the local cuisine quickly showed her a passion to learn the wonderful flavor profile specific to the Moroccan culture. At 39 years old, Chef Sofia is here to do just that! With the kitchen being her comfort zone, and a belief that cooking is a love language, students will find a wonderful personal touch with Sofia as she shares all her knowledge in the dishes she cherishes.
Dishes you can learn with
The public oven is one of the advantages of our Chef's country Morocco. Most Moroccan families resort to the oven to cook their home bread in a traditional way .
The oven temperature is controlled by wood burning. This bread recipe has been handed over generations, and will perfectly pair with a tangine dish!
Seasonal fruit sweetener
The winter season is known for fruits such as apples , lemons , pears and cherries .It provides us with vitamines that help us fights colds. This sweetner will refresh and fill you up with energy