Moroccan Bread

The public oven is one of the advantages of our Chef's country Morocco. Most Moroccan families resort to the oven to cook their home bread in a traditional way .
The oven temperature is controlled by wood burning. This bread recipe has been handed over generations, and will perfectly pair with a tangine dish!

Lentil soup with minced meat

Super easy and delicious dish from Morocco. The earthiness of lentils combines beautifully with umami of the meat. Serve with bread!

Seasonal fruit sweetener

The winter season is known for fruits such as apples , lemons , pears and cherries .It provides us with vitamines that help us fights colds. This sweetner will refresh and fill you up with energy

Beef with Plum

A moroccan dish prepared when you are craving meat, but don’t have much time to prepare. Simple yet, extremely aromatic. Perfect to combine with Rice or bread

Fish Tagine with Vegetables

This dish is very delicious because of the mix of different vegetables. The flavor profile is primarily due to the spice mix and your choice of vegetables.