Thai, Chinese, Japanese
English, Thai, Italian
Central Europe Time (UTC +1)
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Chef Soe Cavalca is a professional Chef from Bangkok. Her journey in the culinary world of Asian cuisine began at a surprisingly young age of five, where her first accomplished dish was fried eggs. The blend of her grandmothers, one Thai and one Chinese, allowed her to dive in and learn traditional cooking skills from a welcoming and talented source. Growing up in a large family that is deeply rooted in cooking, she was able to hone in and improve her culinary skills to the point that she was named the “official” cook of the family. This is quite a notable accomplishment given her brother participated on Master Chef Thailand and her cousin is considered one of the top Thai food bloggers on the market. She took her next step in the professional arena at 20 years old working in her family’s restaurant where she elevated cuisine for 15 years. Change was in the air when she married an Italian man from Parma, where she relocated and continued to cultivate her passion for cooking. Her culinary repertoire has grown to include Italian cuisine along with her specializing in Thai, Chinese and Japanese. Those close to Chef Soe will share her love for the taste of soy sauce, making it a crucial ingredient in her recipes. In 2018 she launched a Thai cooking blog that can be found on Instagram under @ssosoe, but you can find her teaching her skills in Thai cuisine at culinary schools in Bologna, Parma and Milan. Chef Soe’s unique blend in international cuisine will have her creating elevating and delicious experiences that students will remember.
Dishes you can learn with
Thai Green Curry
If there is one dish that is known all over the world and can be found in every Thai resturant, it has to the Thai Green Curry. Filled with coconut and curry flavours, this dish will engulf your home in aromas from Thailand.
Weather be its color, texture or unique taste, this is a dessert which will satisfy your cravings. The ingredients may not look like something to put on dessert, but trust us, the end result will take you by surprise.
Thai Spring Roll
Have you ever been to a Thai resturant and not ordered this delicacy. You will be a child again dipping the spring rolls into the aromatic sauce and enjoying more that one. Super easy to make and this recipe will definity compete with any of the take out versions out there