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Nico Foglia
Nico Foglia

Cuisine:

Italian

Languages:

English, Italian

Time Zone:

Central Europe Time (UTC +1)

Type:

Home Cook

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Chef Nico, is an amateur (home) Chef whose culinary journey stretches all through Italy. Growing up near Naples he took his passion for Italian food to Rome and Milan, mastering a lovely varietal of recipes and ingredients that touch on all Italian regions. Settling in Munich, he carried his love of Italian cuisine close to his heart, wearing his title of “Italian Cuisine Ambassador” proudly. A profound label gifted from friends and colleagues. A repertoire as a family chef, he takes the important responsibility of the ideation and preparation of Christmas lunch, a role that is very serious and notable in Italy. Those close to Chef know his love for fished base preparations and of course all Italian masterpieces. The timeless rich risotto and the classic carbonara and parmigiana dishes. The ability to share his skill in this international comfort food arena, adds a local touch to elevate the Italian cooking experience.

No trip to Italy complete without Carbonara!

Italy - Nico Foglia - Spaghetti Carbonara
Spaghetti alla carbonara

Beauty in simplicity

Italy - Nico Foglia - Bucatini Amatriciana
Bucatini all'amatriciana