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Mounaime Kodssi
Mounaime Kodssi
Cuisine:
Moroccon
Languages:
French, English
Time Zone:
Central Europe Time (UTC +1)
Type:
Pro Chef
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Chef Mounaime Kodssi is a professional Chef from the beautiful Morocco. Falling in love with the rich and flavorful Moroccan cuisine early on in life, Chef graduated with a Bachelor’s Degree in the field of cooking and never looked back. Talent and Drive fueled Chef’s passion knowledge in all thing’s gastronomy. To know what works on a menu and what stands out gives Chef Mounaime the ultimate edge on Moroccan Cuisine, sharing the real Moroccan delicacies
Dishes you can learn with
Mounaime
Fish Tagine
This is a classic fish recipe from Morocco. Tagine is the clay dish which is used to layer the vegetables and fish to bake it in a hot oven.The preparation of cooking the fish and vegatables together, makes this dish a flavorful but user freidnly dish to cook. A perfect dish to be shared and enjoyed with rice or bread.
Meat Tagine
Probably the most famous dish out of Morocco. In the old days, the dish will be baked for 3 hours in a clay dish (Tagine). This version of it is made in a pressure cooker. Which makes the meat extremely tender and juicy.
Chicken Tagine
The Chicken version of Tagine completes the Moroccon Trio! This dish is aromatic, savory and a luxurious blend of Spices, Vegetables and Chicken!
