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Matthew Frances

Matthew Frances

Cuisine:

United States

Languages:

English

Time Zone:

Central Standard Time (UTC -6)

Type:

Pro Chef

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Matthew is chef and food video producer living in Los Angeles, California. He is most known for his previous work as a BuzzFeed Tasty Producer where he would make their viral top-down recipe videos for 100 million+ Tasty fans. He has been cooking since he was a little kid, graduated from the Culinary Institute of America, worked in various restaurants around the country, and now he recently launched his own cooking activity as a private chef. Matthew is ready to teach you some American classics and recipes from around the world. To connect more with Matthew follow him on his social media.

Dishes you can learn with

Matthew

Unted States - Mathew Frances  - Americal Apple Pie

This classic American desert is a must try. The tender and lightly sweet baked apples are the perfect match for a flaky buttery crust. The finishing touch of your favorite brand of vanilla ice-cream make this an instant cult classic for any occasion.

American apple pie
USA-Mathew Frances  - Bacon Mac&Cheese

A smoky elevated experience on this American classic Mac-n-Cheese. A hearty cream sauce packs a punch with sharp cheddar cheese and minced garlic. By building the dish in the pot after bacon has cooked adds a pro-chef feel to this delicious dish the whole family will love.

Bacon macaroni & cheese
USA-Mathew Frances  - Lobster Roll

As if an American past time, this dish is native to New England and the Canadian Maritimes. Rich lobster meat flavored with an herbed-aioli will open your taste buds and beg for more. Served on a toasted hot-dog bun, right side up makes this dish a must have any time of the year.

Lobster rolls
USA-Mathew Frances  - Shrimp & Grits

Take a stroll down south with this tradition southern cuisine, originally served for breakfast. This dish is comfort food at its finest. Subtle pops of zest thanks to the lemon marry with the creamy cheese sauce that is perfection. This dish will bring new meaning to an Home-cooked-meal

Shrimps & grits
USA-Mathew Frances  - Beef Chilli

This cold night in, hearty dish is a classic for the kitchen. With heat coming from all sides thanks to the cayenne and chipotle peppers, you will be warmed up in no time. The combination of ground beef, black and kidney beans gives this dish grounds to stand alone at the dinner table.

Beef chilli
USA-Mathew Frances  - New England Clam Chowder

Cream based chowder is wonderfully delightful and will rival the competition of The Best Chowder award goes to. Hearty, creamy and well balanced. Soon to be a new favorite of the family.

New England clam chowder
Unted States - Mathew Frances  - Brownies

A desert for the ages! Perfectly cooked on the outside and soft and warm on the inside. A dash of sea salt adds a fun flavor experience for the senses. Topped with your favorite vanilla ice-cream, this desert is a win-win for any occasion.

Brownies
Unted States - Mathew Frances  - Fried Chicken

Fly south for the winter, or any season with this classic southern dish. All the juicy flavors of the chicken thigh, coated in buttermilk, pan fried giving them a coating wrapped to crispy fried perfection.

Fried chicken
Unted States - Mathew Frances  - Chololate Chip Cookies

Renouned all over the world with anyone with a sweet tooth. A perfect cookie is crip from outsire and gooey from inside. The chocolate chips provides just the right elevation that the simple cookie needs! Grab one, and dunk it in glass of cold or warm milk.

Chocolate chips cookies
Unted States - Mathew Frances  - Pulled Pork and Coleslaw

This southern Barbeque dish is a must try. Well-rounded with seasoning and slow-cooked give pulled pork a tender and satisfying dish to eat alone or served as a sandwich. The southern charm of coleslaw adds a nice zest to this powerful and sweet dinner delight.

BBQ pulled pork & coleslaw
Unted States - Mathew Frances  - Creamy Potato Salad

This classic American side dish is rumored to have originated in Germany, but has easily become an American staple. Soft and creamy potatoes intertwine with a variety of ingredients to create this flavorful and texture loaded side dish.

Creamy potato salad
Unted States - Mathew Frances  - Baked Beans

A little sweet, a little smoky and a lot of flavor. This classic Barbeque must have will complete any meal with a flavorful punch.

Baked beans
Unted States - Mathew Frances  - Ceaser Salad

A classic in the salad world. This creamy version is a healthy lunch or dinner option and can be combined with any meat/grilled veggies of your preference.

Chicken Ceasar salad
Unted States - Mathew Frances  - Chimichurri steak

This savory sauce of Chimichurri is originally from Argentina and the flavors are so rich thanks to fresh oregano, parsley, cilantro and garlic. The mouthwatering sauce is now must have on any American steak.

Chimichurri steak