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Kit Kennedy

Kit Kennedy

Cuisine:

Greek, French

Languages:

English

Time Zone:

GMT Greenwich Mean Time GMT

Type:

Pro Chef

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Chef Kit Kennedy is a Professional chef formally trained in Australia with a focus on European cuisine. Chef Kit relocated to the United Kingdom where she is retired as an executive chef and shifted gears to food writing. In 2005, chef needed to continue to share her love of food by offering her own hands on classes. Those who are close to Chef, know her passion for traditional and rustic cooking. Chef says, “I love to get into the history of different dishes to uncover their authentic flavors.” Taking so much joy in painting the picture of the world the dish originated from, Chef asks “Which cuisines can I share with you?” Let take a trip. “How about Australia’s Gold Coast, cruise the islands of Italy and Greece, wander the length and breadth of the Mediterranean Sea, or stop off and foray into any European country for a meal of your choice.” One thing is for sure, Chef Kit is here to elevate your cooking experience and take you on a culinary adventure- just pick where!

Dishes you can learn with

Kit

Greece - Kit Kennedy -Baklava

Baklava is one of those iconic Greek desserts, beloved by all who taste it. No Greek meal is complete without finishing with this mouthwatering and satisfying treat.

Baklava
Greece - Kit Kennedy -Saganaki Cheese

Pan-fried melted cheese, with a golden and crisp outter crust that hides melted cheesy goodness, Saganaki is the king of your Greecian feast.

Saganaki Cheese
Greece - Kit Kennedy -Greek yoghurt and olive oil cake

A great, simple, and delicious cake that is easy to make, and even easier to eat. Basic ingredients, easy to follow recipe, and makes at least 12 servings. Ideal for any time, parties, home entertaining, or even just for yourself as a reward.

Greek yoghurt and olive oil cake
Greece - Kit Kennedy -Pita

The universally loved Greek flat bread, or pita. Fantastic to wrap your gyros in, or dip into tzatziki, or just enjoy on it's own. This recipe is perfect for anyone who enjoys a mouthful of authentic Greek bread.

Pita - Greek Flat Bread
Greece - Kit Kennedy -Tzatziki

Tzatziki, it's a universal Greek dip/sauce/condiment that appears everywhere and for everything! It's simple to make, will last for days, and tastes absolutely amazing!

Tzatziki

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