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Chef Kit Kennedy is a Professional chef formally trained in Australia with a focus on European cuisine. Chef Kit relocated to the United Kingdom where she is retired as an executive chef and shifted gears to food writing. In 2005, chef needed to continue to share her love of food by offering her own hands on classes. Those who are close to Chef, know her passion for traditional and rustic cooking. Chef says, “I love to get into the history of different dishes to uncover their authentic flavors.” Taking so much joy in painting the picture of the world the dish originated from, Chef asks “Which cuisines can I share with you?” Let take a trip. “How about Australia’s Gold Coast, cruise the islands of Italy and Greece, wander the length and breadth of the Mediterranean Sea, or stop off and foray into any European country for a meal of your choice.” One thing is for sure, Chef Kit is here to elevate your cooking experience and take you on a culinary adventure- just pick where!
Dishes you can learn with
Greek yoghurt and olive oil cake
A great, simple, and delicious cake that is easy to make, and even easier to eat. Basic ingredients, easy to follow recipe, and makes at least 12 servings. Ideal for any time, parties, home entertaining, or even just for yourself as a reward.
Pita - Greek Flat Bread
The universally loved Greek flat bread, or pita. Fantastic to wrap your gyros in, or dip into tzatziki, or just enjoy on it's own. This recipe is perfect for anyone who enjoys a mouthful of authentic Greek bread.