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Chef Judel Sean is an amateur Chef from the Philippines. After getting his degree in hotel and restaurant management, Chef Judel quickly knew his direction would be in the kitchen. Growing his culinary resume by working in a variety of restaurants, he has great knowledge of French and Italian Cuisine, though he specializes in Pilipino cuisine- after all, its home. Chef is keen to focus on using fresh local ingredients and says, “I love the local ingredients from my country because there are many that are only found here.” Those close to chef will say cooking is everything for Judel, he loves creating new dishes, and sharing his passion with those eager to learn.