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Professional Chef Jonathan studied his culinary skills in "San Ignacio de loyola" in Lima-Perú. After graduation, with the aim to further his culinary skills and learn western techniques, he continued his academic journey in Haaga Helia, Finland. Chef Jonathan has been in the culinary business for the last 12 years and has worked in Michelin starred restaurants. His experience also includes working in restaurants in; Finland, Denmark, Germany, Italy, Spain and Chile. Chef currently owns restaurants in Peru and Chile, with expansion plans in Europe. He is eager to share his passion for authentic cuisine worldwide and excited to be part of the ChefPassport team. Be sure to ask Chef Jonathan about is culinary adventures during your next class!