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Chef Jair loves the kitchen, experimenting with news ingredients, creating new flavors while sharing his experiences people, and creating memories with them. He is our professional chef out of Mexico. Living in South Mexico, Jair is used to spices and abundance of fresh produce. His special love is towards fresh sea food preperation. In his class, he will detail the secrets of his Mexican traditional cooking methods. He will guide you to release the hidden flavors of typical Mexical Spices!
Dishes you can learn with
Flour tortilla fill up with cheese and flank beef, aside guacamole and spicy sauce. Burrito or Burro, is a quentisential Mexican dish. In this recipe, the filling is Beef, but you can mix and match the way you want!